We made the Times

We made the Times. Burlington Times that is.

Yet another big weekend as Chathamohicans are catching up with us and Chapel Hillians keep rolling in and now Burlington and the triad have found us.

There is no turning back now. The dinner food must come forth. Today folks were calling in to see if we had all the items on our dinner and a show weekends menus. Representative Carey Allred stopped by and had the goat burger and duck breast salad. He hung with us for a good portion of the afternoon and asked about that menu: Wagyu beef? Sea Scallops? Yup, but not today. Next week? Probably.

Jeff